Our Lavandaia wines

come from five vineyards situated in various microclimates of the Tenuta.
Through a careful sensory analysis of grapes made some weeks before the harvest, we are able to choose the optimum time for harvesting.
The wines obtained by the processing of grapes are produced directly in the Tenuta wineries, designed so as to bring together tradition and technology, one supporting the other, always with a view to the utmost attention and care towards product quality and the environment ...

Cecilia Bertoni

PERFORMING ARTS AND VISUAL ARTS

Born and grew up in Italy, but lived elsewhere. Poetry, musicality, the architecture of the body and of space in movement – or not, and their dynamics – are the subjects of her research ...

12 OCTOBER 2024, AT 7.30 PM

Orbita | Spellbound
Irene Russolillo

Fàtico

Cucina Dello Scompiglio

The dishes offered by Cucina Dello Scompiglio use raw ingredients from the organic vegetable garden of the estate wherever possible. Seasonal fruit and vegetables, mostly local varieties, wild flowers and “forgotten” herbs, are selected daily and their organoleptic characteristics are brought out through the use of both ancient cooking and processing methods, and modern technologies and solutions ...

23 NOVEMBEr 2024, AT 7.30 PM

Electroshocktherapy

Disintegrazione 2.0

14-15 SEPTEMBER 2024
FROM 11.00 AM

Paths of Fairy Tales

SUMMER SEASON DEDICATED TO CHILDREN AND FAMILIES

18–21 JULY
10–13 OCTOBER 2024

Reading the Theatre

WORKSHOPS DIRECTED BY

Jean-Paul Denizon