Menu Kind of Blue - Dello Scompiglio

OPENING

Agnes Questionmark

Nexaris Suite

A CURA DI ANGEL MOYA GARCIA

23 NOVEMBER 2024-13 APRIL 2025

LAVANDAIA WINES

23-24-25 NOVEMBER 2024

BOLOGNAFIERE

13° Mercato dei vignaioli indipendenti

PAD 29C STAND 35

CULTURE

Cecilia Bertoni

PERFORMING ARTS AND VISUAL ARTS

Born and grew up in Italy, but lived elsewhere. Poetry, musicality, the architecture of the body and of space in movement – or not, and their dynamics – are the subjects of her research ...

EXHIBIT

Chiara Ventura

Love Handles

CURATED BY ANGEL MOYA GARCIA

UNTIL 13 APRIL 2025

PERFORMANCE

23 NOVEMBER 2024, 19.30

Electroshocktherapy

Disintegrazione 2.0

PERFORMANCE

30 NOVEMBER 2024, 19.30

Fuorimargine
Gloria Dorliguzzo

Dies irae + Symphony #2

Concert for voice and hams

CUCINA

Cucina Dello Scompiglio

The dishes offered by Cucina Dello Scompiglio use raw ingredients from the organic vegetable garden of the estate wherever possible. Seasonal fruit and vegetables, mostly local varieties, wild flowers and “forgotten” herbs, are selected daily and their organoleptic characteristics are brought out through the use of both ancient cooking and processing methods, and modern technologies and solutions ...

TEENSandCHILDREN

1 DECEMBER 2024
16.30

Compagnia Burambò

L’elefante smemorato e la papera ficcanaso

RECOMMENDED AGE: 3+

Menu Kind of Blue

november 2013

Large salad
of dried figs, mozzarella, Parma ham and a “blue” dip
(also available without Parma ham)

€ 6,00

Risotto baked in parchment
with beetroot, cream cheese and black salt

€ 8,00

Skewers of cheese with pears caramelised
in wildflower honey from Scompiglio and braised radicchio

€ 8,00

Coffee cream dessert

€ 5,00

1 glass of wine and coffee is included

Full menu
(promotional price)

€ 20,00

Remember that it is possible to have half-portions at a reduced price.

Dello Scompiglio

Dello Scompiglio

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