25 DECEMBER 2024

Christmas Lunch

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STARTERS

Guinea fowl terrine and red onion compote

vegetarian option:
Crystal Bread with cauliflower and pistachio mousse Pane di cristallo accompanied by seasonal vegetables and onion compote

Fried whole-grain pastry crisps with Robiola goat’s milk cheese, candied lemon, dried fig and pomegranate

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FIRST COURSE

Home-made fresh pasta with white duck ragout, pine nuts from San Rossore and orange

vegetarian option:

Home-made fresh pasta with turnip greens and black cabbage ragout, pine nuts from San Rossore and orange

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MAIN COURSE

Beef cheek braised with our Lavandaia wine and served with mashed sweet potatoes and cardoons from Lucca (protected designation of origin)

vegetarian option:

Crispy sweet potato and chard balls on Tuscan blue cheese with thyme and grilled winter vegetables

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DESSERT

Black Forest cake (chocolate sponge cake soaked in cherry syrup or kirsch with whipped cream and cherries)

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Water and coffee are included

€ 48,00 ~  Info and reservations 338 6118730

The vegetarian option must be requested at the time of booking