Friday 28 March 2025

Dinner with a tasting of the Lavandaia wines

The creations of Cucina Dello Scompiglio are in dialogue with the “Lavandaia” wines, Tuscan IGT organic reds produced at the Tenuta, according to the principles of natural vinification and with complete respect for the environment and the land.

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Layers of orange and marinated beetroot with vegetables of our garden, whipped ricotta cream, blue cheese and toasted walnuts.

accompanied by Lavandaia Nuova 2023

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Bread filled with “Peposo” (stew beef) with Lavandaia wine, served on a cream of Cannellini beans from Lucca and chard from our garden

Vegetarian option: Bread filled with stewed vegetables, served on a cream of Cannellini beans from Lucca and chard from our garden

accompanied by Lavandaia Madre 2020

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Citrus flavoured meringue

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Home-made bread from our kitchen

Water - Coffee

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€40,00

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Please specify if you wish the vegetarian option when you reserve.

Info and reservations  338 6118730