An extraordinary new wine, in which we find Sangiovese in a completely different, fresher and more youthful guise.

An authentic expression of the fruit and the terroir, Lavandaia Nuova is born from Sangiovese grapes, carefully selected, cold macerated and aged on fine lees to improve their organoleptic qualities.  

In warm weather, it is advisable to drink it at a temperature of 8-11°C.

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GRAPE VARIETIES
Sangiovese

VINIFICATION
Fermentation at controlled temperature in stainless steel vats

MACERATION
15 days

BARREL AGEING
6 months in stainless steel vats on fine lees

TASTING NOTE
Intense ruby red color, bouquet of ripe cherry violet rasberry wild strawberries blackberryand blackpepper fresh and vital on the palate, soft and round, pleasantly sapid