CUCINA DELLO SCOMPIGLIO

5 APRIL 2015  
Easter menu

FROM 12.30 (booking requested)

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Wild nettle soup

Eggs and bacon with spiced crunchy breadcrumbs
vegetarian alternative:
Eggs with spiced crunchy breadcrumbs

Steak tartare and orange rind seasoned ricotta cheese
vegetarian alternative: 
Artichoke crudité and orange rind ricotta cheese

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Wheat germ pasta twists
with asparagus, truffle and local pecorino

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Rolled veal roast spiced with mountain lard and honey from the Estate
over fan-shaped grilled radicchio
vegetarian alternative: 
Pecorino cheese and white pepper pie over fan-shaped grilled radicchio, caramelised pears and chards

Local lamb stew and potato pie

Dello Scompiglio Easter dove cake and home-made custards

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€ 38,00 (wine and coffee excluded)

6 APRIL 2015

Easter Monday in the countryside

Cucina Dello Scompiglio

will be open for lunch time

offering à la carte menus and snacks